Y8 Recipe Ingredients

1.
Spicy tomato soup:
1 onion; 1 carrot; 1 potato; 1 can chopped tomatoes (400g); 30p for stock cube, dried chilli flakes and tomato puree

OR

Vegetable Chowder:
1 onion; 1 carrot; 1 leek; 1 potato; 1 celery stick; 30p for oil, stock cube and coriander

OR

Minestrone soup:
1 onion; 1 clove of garlic; 1 carrot; 1 stick of celery; 1 potato; 1 tomato; ¼ cabbage; 25g small pasta shapes or broken spaghetti; 30p for oil, stock cube, mixed herbs & black pepper

A LEAK PROOF CONTAINER / large flask  1.5 litre minimum

2.
QUICK BREAD BUNS:
250g strong white flour or a mixture of white & wholemeal flours; 50p for yeast, oil & sugar; Poppy seeds, egg, milk, pumpkin seeds etc for topping/ glazing

3.
Vegetable Curry:
1 onion; 1 clove garlic; 1 large potato; 1 large can chopped tomatoes; 1 large can chickpeas; 1 pepper; 50p for curry paste, oil, fresh spinach

Watertight container to take home.

4.
Vegetable quiche:
150g pl flour; 75g hard marg; 125ml semi-skimmed milk; 2 eggs; 50g cheese; 50g mushrooms-optional; 1 tomato; 4 spring onions; small tin Sweetcorn ; Could use peas, broccoli etc-optional

OR

Tomato and basil tart:
150g pl flour; 75g hard margarine; 2 eggs; 125ml semi-skimmed milk; 75g cheese (Mozzarella, gruyere or cheddar); 2 tomatoes; Handful basil leaves

18cm sandwich tin, tin foil and container to put cooked tart in.

5.
Fruit Cheesecake:
150g digestive biscuits; 75g butter; 200g soft curd cheese (Philadelphia/Quark); 170g small tin evaporated milk(NOT low fat); 1 large lemon; 10p for caster sugar
Decoration-choose one of the following: 100g black grapes, 2 kiwi fruits, 1 tin mandarin oranges

20cm loose bottom cake tin or other suitable flan dish.; Tin foil or cling film to line dish.; Container to fit completed dish to take home.
PLASTIC BAG

6.
Cheese scones:
200g self raising flour; 40g butter or hard margarine; 100g cheese, grated; 150ml milk (approx); 10p for mustard powder

Rich Afternoon Tea Scones:
50g butter or hard margarine; 200g self raising flour; 25-30g caster sugar; 1 egg; 50g dried fruit; 10p for milk & salt

7.
Pizza – bread base
Base: 250g strong white flour or a mixture of white and wholemeal flours; 40p for yeast, salt, oil & sugar
Topping: Tomato puree or passata; 175g Cheese – cheddar, mozzarella or a mixture; Choice of topping: red or green pepper; black or green olives; basil; tuna; pepparami; pineapple pieces; ham